Nori has a divine flavour with a dark brown to black colour, it has a stronger consistency than conventional nori which you find in many sushi shops. Because these Nori sheets haven't been heated above 40 degrees celcius they are less processed and therefore do not contain the carcinogens caused by high heat temperatures found in normal commercial sushi and it keeps its nutrients so you get the full health benefits.

Our Nori is organically grown, has no added chemicals or artificial fertilizers, is tested on a regular basis for toxins, fuel, oil and pesticides.
When you buy these Nori sheets you also know that the farmers are being paid fairly and share in the profits.

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How to Use Nori Sheets:

Nori is perfect for making sushi, and the sheets can also be cut up and sprinkled on salads or into soups.

Nori Health benefits:

* It contains vitamin A and C which help to keep our skin and immune system healthy

*Nori seaweed is high in fibre, so can help your digestive system work efficently as well as helping you to feel fuller for longer so you are less likely to overeat.

*Nori is also a rich source of protein, vitamins and minerals.

*When compared with diary products it has 10 times more calcium and iron by weight thereofre helps to keep your bones healthy as well as your energy levels high, as increasing your intake of iron can help to illiminate fatigue associated with anaemia.

*Sea vegetables such as Nori are believed to have an anti-inflammatory effect and help relieve the pain of arthritis and osteoarthritis this is due to their content of fucoidans and sulfur, of which the latter plays an important role in easing pain caused by there conditions.

*It has a high content of trace minerals especially iodine which is important for thyroid function.

*Nori is often eaten to strenghten the circulatory system and it is credited with helping to lower cholesterol.

*It is low in fat so is beneficial for people trying to lose weight.

*It contains vitamins B1, B2, B12 so vegans can benefit from the abundant quantities of B12 found in it.

*It is great source of protien and contains between 30% and 50% protein, which makes it a great food to add into to your diet if you are vegan or you want to increase your protein intake.

*Finally it is also rich in antioxidants which help to boost your immune system by reducing the damage done by free radicals which cause many degenerative diseases.